Charcoal Grills

Saffire Grill & Smoker: Bronze Series 19″

The Bronze Saffire gives you all of the versatile design features and cooking options of the Silver & Platinum Series at a significantly lower price. It is built with extra heavy duty hardware made of powder coated, galvanized steel for strength, durability and corrosion resistance.

Three Cookers in One!

  • Grill – For searing the Saffire grill is like a ceramic kiln capable of temperatures over 700 degrees Fahrenheit. After searing the meat dial the air down a little and finish cooking without the worry of flare ups.
  • Smoker – Ribs, Brisket, Pork Butt, Chicken, Salmon, ect.. The indirect heat along with low temperatures and smoke is what makes it a smoker. The efficiency of the Saffire means you can slow smoke for up to 18 hours.
  • Oven – Bake bread, cookies, cake, pie, Soufflé, casserole and pizza! If you can cook it in your oven you can cook it in the Saffire.
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Saffire Grill & Smoker: Silver & Platinum Series 19″

The Silver and Platinum Saffire grills give you some of the highest quality components of any kamado style grill today. It is built with extra thick ceramics and extra heavy duty hardware. The Saffire Platinum frill hardware is made of all 304 stainless steel with a high polish for the ultimate in beauty, corrosion resistance, strength and longevity. Lifetime Warranty on ALL 304 stainless steel exterior hardware.

Silver Options:

  • Bamboo Side Shelves – easy mounting or removal – fold down when not in use
  • Extra heavy gauge, tubular 202 stainless steel cart for: rock-solid stability, strength and longevity. (7 year warranty)
  • Ceramic Feet with Stainless Heat Shield for safe placement on wood surfaces
Platinum Options:
  • Same as Silver PLUS
  • Extra heavy gauge, tubular 304 stainless steel cart for: rock-solid stability, strength and longevity. Lifetime warranty excluding galvanized casters
  • 304 Stainless Steel Caster Wheels (replaces standard galvanized casters)

Three Cookers in One!

  • Grill – For searing the Saffire grill is like a ceramic kiln capable of temperatures over 700 degrees Fahrenheit. After searing the meat dial the air down a little and finish cooking without the worry of flare ups.
  • Smoker – Ribs, Brisket, Pork Butt, Chicken, Salmon, ect.. The indirect heat along with low temperatures and smoke is what makes it a smoker. The efficiency of the Saffire means you can slow smoke for up to 18 hours.
  • Oven – Bake bread, cookies, cake, pie, Soufflé, casserole and pizza! If you can cook it in your oven you can cook it in the Saffire.

 

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