Pellet Grills

Pit Boss Wood Pellet Grills are fueled by all natural BBQ wood pellets. The digital control board ignites the grill and allows you to set the cooking temperature from 180° to 500°F. Fan forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking. The Pit Boss 440D has 440 sq. in. total cooking surface: a 340 sq. in. porcelain coated cast iron cooking grid and a 100 sq. in. porcelain coated steel removable upper cooking rack. Deluxe features include a 2 tone black and copper finish, combination side shelf and serving tray, solid bottom shelf and bottle opener. With complete structural strength and durability, the Pit Boss 440 is made to last.

• 440 sq. in. cooking surface
• Side shelf / serving tray
• Solid bottom shelf
• Two-tone copper and black finish
• Digital control board

Pit Boss Wood Pellet Grills are fueled by all natural BBQ wood pellets. The digital control board ignites the grill and allows you to set the cooking temperature from 180° to 500°F. Fan forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising, searing and baking. The 820FB features a Flame Broiler as standard—this adds the option to grill directly over an open flame when direct heat is needed. The Pit Boss 820FB features a large 820 sq. in. total cooking surface: 580 sq. in. main, 240 sq. in. removable upper rack. With complete structural strength and durability, the Pit Boss 820FB is made to last.

• 820 sq. in. of cooking space
• Digital control board
• Porcelain-coated cooking grids
• 180°-500°F cooking temperature

Turn a simple dial to start the grill, and you can sear a steak, bake pizza or cookies, smoke jerky, ribs or brisket, all with natural flavored wood pellets. With a dynamic range of cooking temperature from 180° to 500°F, you have complete control with the turn of a dial. The digital control board results in precise cooking control. Fan forced convection cooking seals in meat juices and eliminates the need for a rotisserie.

The Pit Boss 820 Deluxe provides a large 820 sq. in. cooking surface: 580 sq. in. main surface, and 240 sq. in. removable upper rack. A flavor-enhancing grease tray directs excess grease to large grease bucket, while adding flavor back into your cooking. Additional features, such as the removable easy-lift stainless grilling & serving tray, copper-finish hopper lid and chimney cap, hanging hooks for barbecue tools and bottle opener, truly make this the ultimate deluxe barbecue unit. An embossed copper-finish lid for added strength, a large hopper which holds up to 24 lbs. of pellet fuel and two large, easy-rolling wheels result in a unit that is built and designed to last.